Recipe Preparation: bake (with Pizza Baking Stone ) Cooking Temperature: 250C Recipe Serves: 1 Ingredients for Grated Zucchini-Pesto Pizza Recipe 1 16-inch pizza base 2 lb Zucchini* 3/4 c Pesto 2 Garlic cloves, peeled/minced 1/2 lb Mozzarella, shredded Grated Zucchini-Pesto Pizza Preparation *washed, trimmed, grated or shredded, and squeezed dry in a dish towel. 1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones . 2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl

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Grated Zucchini-Pesto Pizza Recipe

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Aired on Health Corner TV - Season 7, Show 03

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Simple Mediterranean Bouillabaisse

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Aired on Health Corner TV - Season 7, Show 04

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Roasted Beet Salad with Bleu Cheese and Tarragon

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You may be aware that lately I’ve been working on a Pizza Cookbook, which is pretty close to getting published on Amazon .  In the meantime I thought it would be a great idea to whet your whistle, so to speak, with some great pizza recipes that I’ve come across. This particular one is not in my cookbook, so you can consider this an extra special bonus.  In fact, over the coming days and weeks I will probably add a bunch more pizza recipes that I just couldn’t fit into my cookbook, so you will be able to benefit with some free recipes available right here on my blog I hope you enjoy it! Ingredients for Gorgonzola-Chicken Pizza Recipe 2 tb Olive oil 1/2 ts Pepper; freshly ground 2 ts Olive oil 2 Cloves garlic; sliced 2 tb Butter or margarine 1 Pizza base (double size) 3/4 lb Chicken breast; cut into strips 1/4 lb Gorgonzola cheese; crumbled 2 tb Parmesan cheese; grated 1 tb Fresh sage leaves Gorgonzola-Chicken Pizza Preparation Preheat the oven to 250C (450F). With 2 tsp oil, grease a 14-inch pizza pan; sprinkle with cornmeal. In a skillet over medium heat, melt butter in the remaining oil.  Then sauté the chicken, sage, pepper and salt for 3 minutes. Remove from the skillet. In drippings, saute onions and garlic 3 minutes

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Gorgonzola Chicken Pizza Recipe

Tags: healthy recipes, restaurant recipes, weight control, copycat recipes, cooking recipes

A very quick and healthy fruit salad breakfast. You can add some granola to this recipe as well.

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Breakfast Fruit Salad Recipe

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Aired on Health Corner TV - Season 7, Show 02

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Baked Quinoa-Stuffed Acorn Squash

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Ingredients for Grilled Tuna, Tomato and Onion Pizza 1/4 c Fresh lemon juice 1 ts Olive oil 2 ts Salt 1-1/2 ts Cracked black pepper 4-5cm tuna steak – about 500g 3 large Tomato; 1cm thick slice 1 large Onion; 1cm thick slice Freshly ground pepper – to taste 4 ts Italian parsley – chopped, fresh Grilled Tuna, Tomato and Onion Pizza Preparation 1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes. 2. Remove the tuna from the marinade and grill over white coals with the tomato and onion slices.

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Grilled Tuna, Tomato And Onion Pizza

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Ingredients for Grilled Tuna, Tomato and Onion Pizza 1/4 c Fresh lemon juice 1 ts Olive oil 2 ts Salt 1-1/2 ts Cracked black pepper 4-5cm tuna steak – about 500g 3 large Tomato; 1cm thick slice 1 large Onion; 1cm thick slice Freshly ground pepper – to taste 4 ts Italian parsley – chopped, fresh Grilled Tuna, Tomato and Onion Pizza Preparation 1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes. 2

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Grilled Tuna, Tomato And Onion Pizza

Tags: french cooking, Cooking, easy recipes, weight control, crockpot recipes

Aired on Health Corner TV - Season 7, Show 01

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Garlicky Green Lentil East Indian Dal & Lentil Burger Wraps

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Super-Easy Baked Halibut. Preheat oven to 400° and arrange the halibut in a canola-sprayed baking dish; sprinkle with capers and relish.

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Baked Halibut Recipe

Tags: low fat recipes, super foods recipes, german recipes, free recipes, dutch oven cooking