home cooking27 Aug 2008 05:10 pm

Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 Salmon steaks
1 tsp garlic minced.(use powdered if fresh is not available)
1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
ground cumin 1 tsp ground chilli
1/4 c lemon juice salt to taste
3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

How to Prepare:
Hot oil for frying (deep fryer is best)

Mix all ingredients (except flour)in bowl. Marinate salmon steaks
for at
least 30 minutes turning every 5-10 minutes. After at least 30
minutes coat
each salmon steak in the flour mixture completely and drop carefully
into
hot oil. (make sure there is enough oil to cover the steaks. Fry
until
brown and cooked. Remove from oil and put on paper towel to soak
excess
oil. Serve with salad or vegetables.

Tags: , , , ,

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  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • soup recipes26 Aug 2008 05:10 pm

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
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  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • low calorie and vegetarian recipes25 Aug 2008 06:10 pm

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
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    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • provence cooking24 Aug 2008 08:10 pm

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
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    • YahooMyWeb
    • blogmarks
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    • Blue Dot
    • De.lirio.us
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    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • provence cooking24 Aug 2008 12:10 am

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
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    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Healthy Food23 Aug 2008 02:10 am

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
    • Digg
    • del.icio.us
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    • DZone
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    • Slashdot
    • Spurl
    • StumbleUpon
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    • YahooMyWeb
    • blogmarks
    • Ma.gnolia
    • MyShare
    • BlinkList
    • Blue Dot
    • De.lirio.us
    • feedmelinks
    • LinkaGoGo
    • Simpy
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    • connotea
    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • soup recipes22 Aug 2008 06:10 am

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
    • Digg
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    • StumbleUpon
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    • blogmarks
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    • De.lirio.us
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    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • cooking light recipes21 Aug 2008 09:10 am

    Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy
    Ingredients:
    4 Salmon steaks
    1 tsp garlic minced.(use powdered if fresh is not available)
    1 tsp Ginger minced.(use powdered if fresh is not available)1 tsp
    ground cumin 1 tsp ground chilli
    1/4 c lemon juice salt to taste
    3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)

    How to Prepare:
    Hot oil for frying (deep fryer is best)

    Mix all ingredients (except flour)in bowl. Marinate salmon steaks
    for at
    least 30 minutes turning every 5-10 minutes. After at least 30
    minutes coat
    each salmon steak in the flour mixture completely and drop carefully
    into
    hot oil. (make sure there is enough oil to cover the steaks. Fry
    until
    brown and cooked. Remove from oil and put on paper towel to soak
    excess
    oil. Serve with salad or vegetables.

    Tags: , , , ,

    Bookmark, Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
    • Digg
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    • Slashdot
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    • StumbleUpon
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    • YahooMyWeb
    • blogmarks
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    • BlinkList
    • Blue Dot
    • De.lirio.us
    • feedmelinks
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    • Simpy
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    More related posts:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients:
  • Spicy Salmon Steaks! CarbsPerServing:no counts provided Effort:Easy Ingredients: