BALTIMORE EGG BREAD
Two eggs,
Three cups of meal,
Four cups of sour milk,
One tablespoonful of lard,
One teaspoonsful of salt,
One-fourth teaspoonful of soda,
One and one-half teaspoonfuls of baking powder.
Beat eggs well together, add milk, meal, salt, soda and
baking powder and lastly the hot melted lard. Bake in mod-
erate oven. One cup of fresh corn cooked until tender may
be added to the batter.
SOUTHERN PASTRY
One cup of flour,
One-fourth teaspoonful of salt,
One-fourth cup of lard or butter.
Mix flour and salt, work lard lightly into the flour and
mix with iced water to make stiff dough. Do not knead
dough at all, just mix lightly together.
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