CAROLINA BROWN BREAD
(Baked)

1 cupful of Indian Meal,

1 cupful of Rye meal,
1 cupful of flour,

1 cupful of molasses (scant),

1 cupful of milk or water,

1 teaspoonsful of soda.

Put the meals and flour together. Stir soda into mo-
lasses until it foams. Add salt and milk or water. Mix all
together. Bake in a tin pail with cover on for two and a
half hours.

SALT RISING BREAD

Pour one pint of boiling sweet milk over three heaping
tablcspoonsful of corn meal. Beat well and set in a warm
place all night. On the morning add to the mixture a pint
of warm milk or water, a teaspoonful of sugar, a pint of flour.
Beat well and set in a warm place for aobut two hours or
until it looks spongy. Then add one teaspoonful of salt, one
tablespoonful of lard and enough flour to make a soft dough.
Work fifteen minutes, knead into loaves, let them rise one or
two hours, and then bake an hour or longer.