TURKEY SOUP.
Take the turkey bones, cook for one
hour in water enough to cover, strain
and stir in a little of the dressing, a
beaten egg and a little chopped celery.
Take from the fire and add butter, salt
and pepper.

SOUTHERN GUMBO SOUP.

(As made by our old Auntie Mary.)

Prepare your chicken, crabs, etc., as
for soup or stew. Cut a slice of ham
into small pieces. Put tablespoonful of
lard into an iron pot ; add one onion,
red pepper and salt to taste. Sprinkle
the fowl, etc., with flour, and let it
remain until nicely browned, after
which put in water as for soup. Let it
boil for three or four hours. Just
before serving add your filet (dried sas-
safras) or okra ; thicken with this to
your taste ; serve with rice.

% Ib. can nut soup

stock,

6% c. water,
21/2 doz. ripe olives ;
4 tsp. arrowroot,
2 tsp. salt.