SPIDEK CORN CAKE (Sour Milk).
Three-fourths cup of corn meal, flour to fill the cup,
one tablespoonful of sugar, one-half teaspoonful of
salt, one-half teaspoonful soda (scant), one egg, one cup
sweet milk, one-half cup sour milk, one tablespoonful of
butter. Mix the meal, flour, sugar, salt and soda. Beat
the egg ; add half the sweet milk and all the sour milk.
Stir this into the dry mixture. Melt the butter in a hot
spider, and pour the mixture into it. Pour the other
half cup of sweet milk over the top, but do not stir it in.
Bake twenty minutes in a hot oven.

BOSTON BROWN BREAD.

Two cups bread crumbs soaked and rubbed through
a colander, one cup corn meal, one-half cup graham
meal, two tablespoons molasses, tablespoon salt, one-half
teaspoon soda, two cups milk or enough to make a rather
thin batter. Steam four hours.