GINGER SNAPS.

One cup molasses slightly warmed, one-half cup melted
butter, two teaspoons of ginger, one teaspoon soda dis-
solved in a tablespoon hot water, one egg and enough
flour to make real stiff. Boll very thin.

WALNUT WAFERS.

Three eggs, one cup brown sugar, three tablespoons
flour, pinch of salt, one cup broken walnuts. Drop on
buttered tins very little at a time, and bake quickly.

LEMON PIE.

Grate the rind and strain the juice of two lemons;
core, pare and chop fine one large tart apple; pound one
soda cracker very fine, melt two tablespoonfuls of butter
and mix with the cracker crumbs, mix the lemon rind
and juice with the apple, and stir with them two level
cups of sugar; beat the yolks of two eggs to a thick froth,
then the whites to stiffness, then both together; beat
these with the lemon, apple and sugar; mix buttered
crumbs with all. Bake twenty minutes or until the crust
is done; then make meringue of whites of three eggs,
three tablespoonfuls of sugar. Makes one large pie.