CHOCOLATE LAYER CAKE.
Two cups sugar, one-half cup butter (scant), two eggs,
two squares chocolate dissolved in half a cup boiling
water, one teaspoon soda in one-half cup sour milk, two
and one-fourth cups flour; bake either in layers or solid.
Use frosting or chocolate filling between layers.
SAVAKIN CAKE.
Make a sponge with one-half cup of milk, one cake
of yeast and some flour. When light, add three-fourths
of a cup of milk, two eggs and the rest of a pound of
flour. Beat very hard, then add one-half pound of
creamed butter, one-half cup sugar, three eggs and one-
half pound of Sultanas, one-fourth pound citron cut in
strips. Set to rise. Bake in a round cake tin and
sprinkle with chopped almonds.
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