MUSHROOM SAUCE.

One slice of onion, fried light brown in one tablespoon
of butter. When done, add one t and one-half table-
spoonful flour, and stir in well; then add one-half cup
good beef gravy (or stock), one-half teaspoonful salt, one-
fourth teaspoonful pepper, one-eighth teaspoonful nut-
meg, three tablespoonfuls sherry, a little red pepper and
one can champignons. Cook ten minutes. Very nice
with broiled steak.

White Wine Punch for Ladies

In a punch bowl put two quart-bottles of
CRESTA BLANCA CHATEAU YQUEM, one
pint of strong green tea and juice of two cans
of sliced pineapple. About one hour before
serving put in bowl lump of ice; when ready
to serve add sugar which has been boiled and
skimmed to taste and stir well ; then add one
quart-bottle CRESTA BLANCA SPARKLING
and one syphon of sparkling water and serve
at once.

(The above will make a punch sufficient for fifteen, persons.)