CHILE SAUCE FOR FISH Mash to a paste one clove of chopped garlic
and two red peppers, softened in boiling water and rubbed through a sieve ; add a little
of the water, salt, and one tablespoonful of vinegar. Have heating in the frying-
pan one cupful of olive oil, and add the pepper pulp. Cook any fish in this sauce.
KAIHELO OR FISH SAUCE (Hawaiian) -Grate a cocoanut
and place the meat in a sauceboat. Chop one pound of cooked shrimps,
moisten with the cocoanut water, put in a cheese-cloth and squeeze
every bit of the juice over the cocoanut, and serve.
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