Your diet recipes » HUNTER’S SALAD Cut cold wild ducks into thin

HUNTER’S SALAD Cut cold wild ducks into thin slices and
marinate in French dressing for several hours in a cold place. Shred a
large head of celery into long strips, place in a salad-bowl and pile the
meat in the center. Garnish with hard-boiled eggs chopped fine.

PINEAPPLE SALAD (Honolulu) Pare and pull into pieces a fresh pine-
apple, add one-fourth as much finely cut celery, dress with mayonnaise, and serve on
lettuce leaves,

CARDINAL SALAD Slice cold-boiled potatoes into a bowl ; add one-fourth
as many cold-boiled beets, cut into slices or cubes ; grate part of an onion over it, and
mix well with mayonnaise. In making potato salad, always use the German potatoes.

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