BROWN BREAD Mix thoroughly together two cupfuls of B. B. B. meal,
one-half cupful of New Orleans molasses, and one cupful of cold water. Put this
quantity into two one-pound Royal baking powder cans that have been well greased,
cover tightly ; put in a saucepan of boiling water and steam for two hours. When cold
cut in very thin slices and spread with a paste made of one tablespoonful of Mac Lar en’s
Imperial cheese, one tablespoonful of fresh butter, and a little Paprika. Make into sand-
wiches. Spread also with anchovy butter, or with thin slices of cucumber dipped in
French dressing.

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