Bread, Biscuit, and Rolls.

BEATEN BISCUIT.-No. J.

One quart of flour, two teaspoonfuls of baking
powder sifted with the flour, a quarter of a tea-
spoonful of salt, a large heaping tablespoonful of but-
ter, milk enough to make a stiff dough. Beat with
a rolling pin or in a biscuit-beater for ten or fifteen
minutes until the dough blisters. Roll out about
half an inch thick or less, prick well with a fork and
bake in a quick oven.

BEATEN BISCUIT.-No. 2.

Two quarts of flour, three ounces of butter, a
little salt and enough water to make a stiff dough.
Beat with a rolling pin or in a biscuit-beater twenty
minutes until the dough blisters or snaps. Roll out
about half an inch thick, prick well with a fork and
bake in a quick oven. This dough rolled very thin,
cut with a large cutter, pricked -well and baked in a
quick oven makes delicious wafers to serve with tea
or chocolate.

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