A MOULD OF SPAGHETTINA.

Put three-quarters of a cup of spaghettina, bro-
ken in small pieces, into a quart of boiling water
with an even tablespoonful of salt. Boil half an
hour. Drain the water off and add a cup of milk to
the spaghettina, and cook nearly half an hour, until
the milk is almost all absorbed. Then make a cream
sauce as follows : One cup of milk in a saucepan, rub
butter the size of an egg into a slightly heaping
tablespoonful of flour, adding a little of the warm
milk, then stir into the milk on the fire, season with
salt and pepper, add two even tablespoonfuls of
grated cheese the American Edam cheese is nice for
this and when the sauce is thick turn the spaghet-
tina into it, let it come to a boil, turn out on a dish,
and when cool add one egg beaten light. Butter a
border mould which holds a little more than a pint,
sprinkle it with bread crumbs, turn the mixture into
it and set the mould into a pan of hot water and
bake in a moderate oven twenty-five minutes. Have
a pint of nicely stewed tomatoes seasoned to taste
and thickened with bread crumbs and a good table-
spoonful of butter. Turn the spaghettina mould out
on a platter, fill the center with the stewed tomatoes,
garnish with parsley and serve. It makes a very
pretty dish and is an excellent piece de resistance for
dinner or luncheon.

SPINACH BORDER MOULD.

Prepare the spinach as in recipe for spinach pud-
ding, butter a border mould, dust it with bread
crumbs, and press the spinach mixture into it, put
the mould into a pan of hot water in the oven, cover
it to prevent browning, and bake about twenty
minutes.
A FILLING FOR THE CENTER OF MOULD OF SPINACH.

Break two eggs in a bowl, add a little salt and
four tablespoonfuls of cream and beat them slightly.
Turn into a buttered tin cup and stand in a saucepan
with a little boiling water in it on the stove, cover
and cook until stiff about three or four minutes
remove from the fire, turn out of the mould and cut
in half-inch slices and then into stars or any fancy
shape preferred, or into dice. Make a cream sauce,
turn the spinach mould out on a platter, put a little
of the sauce in the center, then some of the egg stars,
then the rest of the sauce, and finish with the egg
stars.

Tags: Misc Recipes, home cooking, low carb recipes, easy recipes, special recipes