PINEAPPLE AND CELERY SALAD.

Equal parts of celery and shredded pineapple.
Have the celery of the very tenderest, using only the
best of the heads. Select a perfectly ripe, fresh pine-
apple, pare it, removing the eyes carefully, and shred
the fruit with a silver fork and cut into small pieces
with a silver fruit knife ; put the celery, cut fine, and
the shredded pineapple, each by itself on the ice, that
they may be very cold. When it is time to serve the
salad, mix them together, put on the salad dish,
cover with mayonnaise dressing, garnish with the
green celery leaves and serve at once.

FRUIT SALAD

Equal quantities of grape fruit or oranges, bana-
nas, apples and celery. Peel the grape fruit or
oranges, carefully removing all the bitter white skin,
cut the pulp, the bananas and apples into small dice
and the celery fine as for other salads ; put the
orange and apple together; the latter will absorb
the juice of the orange. Set all on ice; these
fruit salads must be ice cold. When it is time to
serve, mix the fruit and celery together, put into a
salad bowl, cover with the cream dressing into
“which has been stirred a third as much whipped cream as there is dressing, and add a little more salt to it in mixing. Serve in a bed of tender lettuce leaves.

Tags: cooking recipes, low fat recipes, slow cooker recipes, healthy recipes, super foods recipes