Hi, I have two cans of condensed cream of chicken soup in the pantry & would like any recipes that I could use them in.
Thank you 
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Uncategorized12 May 2008 07:21 am
condensed cream of chicken soup. recipes.
Daily recipes for healthier food
May 12th, 2008 at 8:16 am
They are great for adding to chicken and serving with rice, add a drop of white wine for extra flavour.
May 12th, 2008 at 9:14 am
Chicken pot pie
can of cream of chicken
2/3 cup milk
small bag frozen mixed vegetables
cubes of cooked chicken
salt
pepper
Mix it together and put in a shell. Cover with puff pastry and Bake on 350 degrees for 30 mins or until golden. Enjoy its simple and great.
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May 12th, 2008 at 10:10 am
Go to Kraft foods for great recipes.
May 12th, 2008 at 10:55 am
Hey.
Here are some recipes using that kind of soup
:
Chicken Enchilada Soup
Ingredients
1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
2-2/3 cups Milk
1 can (10 oz) chunk white chicken, drained
1 can (10 oz) enchilada sauce
1 can (4 oz) chopped green chilies
Sour cream for garnish
Preparation
In large saucepan, combine all ingredients and mix well. Cook until heated through. Garnish on top with sour cream.
or you could try:
Buffalo Chicken Wing Soup Recipe
Ingredients:
6 cups milk
3 cans (10 3/4 oz. size) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
1/4 cup hot pepper sauce
Directions:
Combine all ingredients in a crockpot. Cover and cook on LOW for 4 to 5 hours.
Goodluck.
May 12th, 2008 at 11:31 am
HOT TUNA NOODLE CASSEROLE
2 6 oz. cans tuna, drained
16 oz. egg noodles, cooked
4 hard boiled eggs, chopped
½ cup finely chopped onions
2 cans cream of chicken soup, reduced fat
2 cans milk
Bread crumbs/potato chips
Mix all ingredients except bread crumbs together and put in 9” x 13” casserole dish. Sprinkle crumbs on top. Bake at 325 degrees for 20 minutes.
May 12th, 2008 at 12:22 pm
Pour them in the toilet and pretend you were sick.
May 12th, 2008 at 1:03 pm
It is wonderful to add to your chicken when baking.Quarter chicken add soup with milk,water or beer.Makes the best gravy when chicken is done.
It’s good also when making chicken and dumplings,pot pies,chicken stroganoff,chicken chow mein etc.
May 12th, 2008 at 1:56 pm
you will need about 4 chicken breasts bone in or boneless
1 cups of uncooked rice
2 cups water
put rice and water in a deep baking dish,( a lasagna dish)
take your condensed soup and pour that in leaving about 1/2 of one can unused
stir well
you can add frozen veggies such as 1 cup corn, broccolli, onions, whatever you like. i used broccoli
or not use anything at all, its great that way too.
take about 4 chicken breasts bone in or boneless and lay them on top
take your unused condensed soup and pour that on top of the chicken
cover with aluminum foil
bake on 400 for 45 minutes.
its called chicken ala chicken
May 12th, 2008 at 2:51 pm
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Hot Dog Casserole
You take hot dogs and cut them up. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce. Pour into casserole dish and bake until done.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice.***
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Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into casserole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 minutes or until hot.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup.*
*This 10 Minute casserole is GOOD. GOOD. GOOD.*
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May 12th, 2008 at 3:41 pm
There should be a warning on this recipe ’cause it’s SO good and SO fatty.
Stuffed Spud Soup
2 lbs. frozen shredded hash browns, thawed
1/2-cup butter
1/2 cup chopped green onion
1 (10 oz.) can cream of chicken soup
Salt & pepper to taste
3-4 cups half’ in half or milk
3 cups shredded cheddar cheese
Parsley flakes or chopped chives for garnish
Sauté’s onions in butter. Add soup, half’ in half or milk, and thawed potatoes. Stir in cheese and heat gently. Garnish and serve. Serves 8-10.
May 12th, 2008 at 4:28 pm
Take a couple pieces of boneless chicken breast and cut into small pieces. Coat the chicken with flour, salt & pepper and fry in a skillet with olive oil. Cook some egg noodles or amish noodles. When the noodles and chicken are cooked take the chicken soup and poor over noodles with only 1/2 can of milk. Mix noodle mix and chicken and put into a casserole dish. Then, take a tablespoon of melted butter and mix with fine, dry bread crumbs until the mixture is crumbly. Sprinkle the bread crumbs on top and bake in oven for 20 minutes at 400 deg. This recipes is soooo good and easy.