FROZEN PUDDING.

Prepare a custard with a quart of rich milk, a
pint of cream, a pound of sugar, and the yolks of
eight eggs. Set it on the fire and stir constantly
until it begins to thicken ; remove from the fire, and
when it is cold add three tablespoonfuls of brandy,
one teaspoonful of vanilla, one teaspoonful of almond
extract. Put in the freezer, and when partially frozen
add a quarter of a pound of stoned raisins that have
been cooked a little in water to soften them, a quar-
ter of a pound of currants, a quarter of a pound of
citron cut fine. Freeze smooth and put in a mould
and pack in ice and salt.

WINDSOR ROCK PUNCH.

For twenty-four persons. Boil two quarts of
cream ; mix with it half a pound of granulated sugar
and twelve eggs. Freeze the same as ice cream.
Take one-half of the frozen mixture and add to it
two wineglasses of Maraschino, one wineglass of
Kirsch, and one-half wineglass of Santa Cruz rum ;
mix. When serving add a small lump of the frozen
mixture to a punch glass of the other, or liquid.

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