PEPPER NUTS.

Two pounds of flour, one and a half pounds of
sugar, half a pound of butter, three eggs, two even
teaspoonfuls of soda sifted with the flour, pepper to
taste. Beat the butter to a cream, add the sugar and
beat very light, then the eggs and flour. Roll out and
cut in small, round cakes, bake a light brown. They
will keep a long time.

PEPPER NUTS No. 2.

Half a pound of butter beaten to a cream, then
add three-quarters of a pound of sugar, three egg
yolks beaten light, half a cup of cream, two ounces of
almonds chopped very fine, half a teaspoonful of
almond extract, a little fine cut citron, and one pound
of flour sifted with an even teaspoonful of soda. Mix
well together, roll out and cut in small, round cakes
and bake a light brown.

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