TO MAKE ONE SQUASH OR PUMPKIN PIE.

One cup of squash, one egg mixed unbeaten with
the squash, a cup and a half of sugar, one milk
cracker rolled fine, half a teaspoonful each of ginger,
cinnamon and nutmeg, a pinch of salt and a dash of
cayenne pepper. After these are well mixed, add half
a cup of milk. Bake in either puff or plain paste.

SWEET RISSOLES.

Roll out some puff paste into a thin sheet, cut as
many rounds with a large patty cutter as are
needed; put a spoonful of any kind of jam, straw-
berry, raspberry, currant, etc., or mince meat or
puree of apples on each, moisten the edges of the
pastry with water, fold one -half over the other,
making them into half moons, brush with beaten
egg and bake in a quick oven. They may be varied
by sifting coarse sugar and nuts over them before
baking.

RICHMOND MAIDS OF HONOR.

Half a pound of dry curd, commonly called cot-
tage or pot cheese, six ounces of butter, four eggs, a
glass of brandy, six ounces of sugar, one white po-
tato, one ounce of sweet almonds chopped fine and
a few drops of almond extract, the juice of one and
the grated rind of two lemons, and a little nutmeg.
Mix the curds and butter together, beat sugar and
eggs to a cream, add the potato mashed smooth and
fine, the almonds, the grated rind and juice of lemon
and the nutmeg ; beat well and add to the curds and
butter, mix thoroughly and bake in tartlet pans or
pie plates lined with puff paste.

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