PUMPKIN CHIPS.
Slice very thin and chip about four pounds of
pumpkin, put in an earthenware bowl, and cover it
over night with four and a half pounds of granulated
sugar and the juice of one dozen lemons. Boil the
lemon peel until tender and cut in small thin chips
and add to the juice, etc. In the morning, boil to-
gether until perfectly clear and crisp.
Tags: easy recipes, healthy recipes, webkinz recipes, soups and stews, diabetic recipes
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