DRAWN BUTTER OR CREAM SAUCE

Melt a large heaping tablespoonful of butter and
stir into it a heaping teaspoonful of flour, let them
cook together without browning and add by degrees
a cup of hot milk.

CURRY SAUCE.

Curry sauce is made by adding curry powder to
taste to a white sauce. It may likewise be added to
a brown sauce.

CHEESE SAUCE.

A white or cream sauce with grated Parmesan
cheese added to taste.

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