SALMON BALL CarbsPerServing:25 total recipe Effort:Easy
Ingredients:
1 can salmon (red or pink is more attractive)
2 tablespoons horseradish — mounded, squeezed8 ounces cream cheese — softened
Salt — to taste 1/2 cup nuts — chopped

How to Prepare:
Blend all ingredients except nuts (use a food processor if you want a
smoother texture); chill. Roll in nuts before serving.

Here’s an excellent variation on the traditional cheese ball. It’s
quick and easy to prepare, so providing an elegant-tasting appetizer
for dinner guests doesn’t have to be a chore–the only other thing
you
need is a box of crackers. Note that red or pink salmon lends an
attractive color. You can omit the nuts, if you prefer. The ball
keeps
2 to 3 days. Serves 4-6.
Salmon Fritters CarbsPerServing:4 total recipe Effort:Easy
Ingredients:
1 can pink salmon — ( pink is cheaper then red and works great in
this recipe) 1 1/2 cup finely crushed pork rinds (make
sure after the pork rinds
are crushed they make 1 1/2 cups chop in
food processor for best results.1 clove garlic — chopped fine
1 egg 2 tablespoons parmesan cheese 1/4 cup heavy cream
1 teaspoon worcestershire sauce canola oil for frying

How to Prepare:
Mix together well the ingredients and form 1 inch balls and deep fry
till crispy brown all over.

Salmon Puffs CarbsPerServing:7 total recipe Effort:Easy
Ingredients:
14 1/2 ounces salmon, canned — drain; pick out bones and skin
1 large egg 1 teaspoon tabasco sauce
3 tablespoons protein powder
1/2 teaspoon salt and pepper1/4 cup celery — diced fine
1/4 cup onion — diced fine 1/2 cup pork rinds — crush then measure
2 ounces cream cheese — cut into cubes oil for frying

How to Prepare:
Mix everything well and shape into balls (you may need to add more
protein powder if they’re too wet to hold their shape, or a little
cream if too dry). Deep fry at 350f for 3-4 minutes or until golden
brown. Drain well on paper towels.

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