Creamy Mushroom Pork Chop CarbsPerServing:11g carbs total Effort:Easy
Ingredients:
1 tablespoon Butter 4 pork chops — (4 to 6), bone in
Garlic Salt Black Pepper1 Jar Ragu Parmesan
Alfredo Sauce — (16 oz.) 8 ounces button mushrooms — whole
1 Pinch Dried Thyme

How to Prepare:
Melt butter in large skillet.Season chops on both
sides with garlic salt and pepper, and brown in butter.
Transfer chops to slow cooker. Remove skillet from
heat and stir alfredo sauce into drippings. Slice
mushrooms and scatter over chops in slow cooker.
Pour alfredo sauce over all Sprinkle with dried thyme.
Simmer on medium low heat about two hours or
until chops are fork tender NOTES : Counts for Alfredo
sauce and garlic salt not included in totals.
Stuffed Mushrooms III CarbsPerServing:21g carbs total Effort:Easy
Ingredients:
20 large fresh mushrooms 1/2 pound sausage2 green onion — with 1/2 stem
1 block Philadelphia cream cheese

How to Prepare:
stem mushrooms, fry cut up stems with sausage, add
chopped onion to sausage mixture, cook till done. Add
cream cheese and stir till mixed will. Fill
mushrooms with mixture and bake in 350 degree
oven 15-20 min or golden brown
NOTES : Counts for cream cheese not included unknown size - adjust accordingly
bacon wrapped pork chops Serves:4,10 CarbsPerServing:1.5 Prep Time:15 minutes

Effort:Easy
Ingredients:
4 pork chops, sliced onion, sliced green pepper, baconsalt & pepper,
crushed red pepper (optional)

How to Prepare:
season pork with salt, pepper, and red pepper. Place on each chop, 1
slice of onion and green pepper wrap bacon around chop (toothpick
will hold bacon to meat) bake in oven for 25-30 min at 375 degrees

Tags: home cooking, Misc Recipes, crock pot recipes, healthy recipes, restaurant recipes