Jalapeno Stuffed Sausage CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
1 can pickled jalapenos 1 pound pork sausage1 package cream cheese

How to Prepare:
I take the seed out of my jalapenos, but they can be
left in. Slice jalapenos in half and add cream cheese.
Wrap the jalapeno with the sausage, kind of like your
coating it (actually you are…lo). Bake in a 300
degree oven for about 20-30 minutes or until
sausage is cooked. It’s delicious.
Horseradish Encrusted Pork Loin Chops CarbsPerServing:19g carbs total
Effort:Easy
Ingredients: 6 pork loin chops (1″ thick) 1/4 cup olive oil
1 tablespoon pepper 1 tablespoon rosemary1 tablespoon thyme
1 cup finely crushed pork rinds
6 tablespoons prepared horseradish 3/4 stick butter — (3/4 to 1)

How to Prepare:
Marinate pork chops in olive oil, rosemary, thyme & 1/2
tbls pepper overnight. Remove and
cook chops for 5 min each side. Blend softened butter,
horseradish, porkrinds & remaining pepper together.
Place on pork chops and bake at 350 for 8-10
minutes or until topping is brown & chops are done.

Tags: healthy recipes, Misc Recipes, low fat recipes, healthy cooking, cooking light magazine