deep south ham & redyeye gravy Serves:4 CarbsPerServing:1gm
Prep Time:none Effort:Easy
Ingredients:
1tbl butter 1 ham steak about 1 1/3lbs 1 cup strong coffee3/4 teap. sugar 1/4
tea hot pepper sauce
How to Prepare:
place 10″ skillet over med-high heat until hot. add butter, titlt
skillet to coat bottom. add ham steak, cook 3 min. turn cook 2 min
longer. remove ham; place on service platter and set aside
increase heat to high add coffee, sugar, pepper sauce. bring to boil
continue boiling 2 to 3 min until reduced to 1/4 cup liquid,
scraping bottom and sides spoon over meat
Tags: special recipes, restaurant recipes, healthy cooking, camping recipes, crockpot recipes
More related posts: