Steak Pizzaiola
Serves:10,10
CarbsPerServing:3g carbs total
Effort:Easy
Ingredients:
1 steak — rib eye.. any size
2 teaspoons tomato pasteItalian seasoning — or herbs as below
1 ounce mozzarella cheese
— grated

How to Prepare:
Preheat broiler to as hot as
you can get it.

Broil steak on top rack of
oven (just about 2-3
incches from broiler) until
brown on one side. Turn
and broil second side.

When almost to your
desired doneness, remove
from broiler and spread
with tomato paste. Sprinkle
lightly with Italian
seasoning (if you don’t have
it pre-mixed, just sprinkle
on a dash of organo, basil,
and rosemary), and top with
cheese. Return to broiler
until cheese is melted and
beginning to brown.

This recipe is my version of
the famous dish from
Anna’s Little Napoli in
Savannah, GA. It’s very
close to the original, I think!
NOTES : Counts for italian
seasonings not included in
totals.

Tags: food recipes, restaurant recipes, southern cooking, healthy cooking, soups and stews