Beef and Sausage Casserole
CarbsPerServing:35g carbs total
Effort:Easy
Ingredients:
1 1/2 pounds Ground Beef
3/4 pound Pork Sausage —
(3/4 to 1)
1/2 cup red onion —
chopped
1/4 pound chopped
mushrooms
3 cloves garlic — crushed -
3 to 4
1/4 teaspoon italian spices
— to taste1/2 cup shredded cheddar
cheese
3 Eggs
6 ounces tomato sauce
salt and pepper — to taste
2 Italian sausage links

How to Prepare:
Lightly brown the Italian
sausage. Mix 2/3 of the tomato sauce with the
rest of the ingredients
(except the Italian sausage)
in a large bowl.

Place half the mixture in a
large (3×5x9 or larger) loaf
pan. Layer the
Italian sausage links
lengthwise down the
middle and cover with the
remaining mixture. Spread
the remaining tomato
sauce over the top and
bake at 350 until well done.

Tags: soup recipes, Cooking, nutritious foods, Misc Recipes, low carb recipes