Beef and Been Entree
CarbsPerServing:25g carbs total
Effort:Easy
Ingredients:
1 pound lean ground beef
1 cup diced onion
1 can tomatoes with green
chilies1 can trappeys black eye
peas — 70g carbs; 18g fiber
1/2 cup shredded cheddar
cheese
1 each salt and pepper — to
taste
How to Prepare:
Brown ground beef and
onions until cooked lighty.
Drain well and add
everything but the cheese.
Reduce heat to low, cover
and simmer 15
minutes.
Serve with cheese
sprinkled over top.
Tags: home cooking, cooking light magazine, cooking light recipes, Healthy Food, camping recipes
More related posts:























