Easy Corned Beef
CarbsPerServing:2g carbs total
Effort:Easy
Ingredients:
1 can corned beef4 eggs
How to Prepare:
Combine corned beef and
eggs and mix it all together.
Then put a bit of oil in the
pan (Enough to coat the
bottom) Pour it in
and fry it all up. I love this
meal because it’s quick and
filling!
Minnesota Stuffed Green Peppers
CarbsPerServing:109g carbs total
Effort:Easy
Ingredients:
2 pounds lean ground beef
2 eggs
1/4 pound wild rice1 can Campbells family
sized tomato soup
3 large green peppers
salt, pepper, onion, garlic,
to taste
How to Prepare:
Cook wild rice for approx. 1
hour.
Mix hamburger, rice, eggs
seasonings in a large bowl.
Mold mixture into 6 large
meatballs.
Brown meatballs in a
skillet.
Core and halve peppers
and arrange in a large bowl.
Put browned meatballs in
pepper halves.
Pour tomato soup over
them(add one cup water if
desired.
Cook in microwave for 30+
minutes on half power.
Serve by breaking up dry
meatballs and pouring
sauce over them.
NOTES : Counts for soup
and spices not included in
totals.
Tags: cooking light recipes, crockpot recipes, weight loss, cooking light magazine, weight control
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