Meatball Stoganoff
CarbsPerServing:13g carbs total
Effort:Easy
Ingredients:
Meatballs
1 package meat loaf mix
(Beef/Pork/Veal
combination from the
butcher)
1 package lipton onion
soup mix (half package
works
just fine too; less carbs
1 large egg
2 tablespoons heavy cream
1 cloves minced garlic — (1
to 2)1 tablespoon parsley
Salt and pepper to taste
Gravy
1 package Schilling
Homestyle gravy mix
1/2 cup sour cream
1 tablespoon
worcestershire sauce
1 cup sliced mushrooms
Salt and pepper to taste

How to Prepare:
Meatballs: Combine all
meatball ingredients in a
large bowl.
Mix lightly with fingers, do
not overwork.
Form into 1 inch balls and
place on baking sheet.
Bake at 350 for 20 minutes.
The last minute, turn on
broiler
to brown meatballs.

Gravy: Boil gravy mix as
directed.
Add mushrooms and gently
cook for a minute or two.
Mix in sour cream and
worscheshire sauce.

Arrange meatballs in
casserole dish and pour
gravy on top.
Best is made a day ahead
and reheated.
NOTES : Counts for onion
soup mix and gravy mix not
included in totals.

Tags: home cooking, soup recipes, easy recipes, slow cooker recipes, cooking school