Marinated Skirt Steak with Grilled Asparagus
CarbsPerServing:6g carbs total
Effort:Easy
Ingredients:
1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic4 basil leaves — chopped
1 tablespoon thyme —
chopped monteral seasoning

How to Prepare:
Use all the ingridents above
to marinate overnight, grill
10 to 15 minutes on each
side, cut like a London broil.

Marinate the asparagus
with olive oil, garlic, and
kosher salt. Grill on low till
tender, keep rotating.

Make Me Stuffed Peppers
CarbsPerServing:24g carbs total
Effort:Easy
Ingredients:
1 pound ground beef
2 large green peppers
1/4 cup chopped onion
1/2 cup chopped tomato1 cup shredded cheddar
cheese
salt and pepper to taste
oil for frying

How to Prepare:
Core and deseed the
peppers. Boil in salted
water for 5 minutes (for
firmer
peppers, don’t boil). Rub
the insides with a generous
amount of salt. Brown
the onion and beef in the
oil, and the tomato and
cheese to the pan. Spoom
the beef mixture into the
peppers, and place the
peppers standing up in a
small casserole dish. Cook
at 350 for 20-25 minutes.
Eat and enjoy!

Tags: nutritious foods, restaurant recipes, french cooking, healthy cooking, easy recipes