Low-Carb Lasagna
CarbsPerServing:58g carbs total
Effort:Easy
Ingredients:
30 ounces ricotta cheese
Mozzarella Cheese
Parmesan Cheese
3 eggs
2 1/2 pounds ground beefsalt and pepper
garlic powder
15 ounces tomato sauce —
1 15 oz can - hunts, no
sugar
spices

How to Prepare:
Take ricotta put in bowl. Add
some mozzarella if you
want to and add 3 eggs mix
well and put aside.
Brown ground beef. Add
salt, pepper, garlic powder
and tomato sauce.
Taste cause you might
need more spices. Lightly
grease a 10×13 pan with
butter.
Put 1/2 of the meat mixture
layered on the bottom.
Layer all of the cheese
mixture over that, then the
remaining meat mixture on
the top.
Sprinkle top with
mozzerella/parm mixture.
Actually…I left this top layer
of cheese off to try and have
less carbs and it was great.
Bake 350 degrees till
bubbly…usually about 40-50
minutes. London Broil
CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
1 london broil
seasoningspesto sauce — your favorite
(I got mine fresh ready
made at Sam’s Club)

How to Prepare:
Season a London broil with
salt, pepper (lots) and garlic
and bake at 350 until done
the way you like it.

When done, slice at an
angle. To your serving,
spread with about 2
tablespoons of pesto sauce
(2 grams per quarter cup is
listed on mine - check yours
and apply accordingly).

This is delicious — and
believe it or not, I don’t miss
the pasta I
used to put this sauce on!

Tags: super foods recipes, healthy recipes, Healthy Food, soup recipes, cooking recipes