Leftover Roast Beef(or chicken)Casserole
CarbsPerServing:29g carbs total
Effort:Easy

Ingredients:
2 cups beef roast — cooked;
diced
2 medium turnip — peeled
and sliced thin
1/2 medium onion — sliced
thin
1 cup sliced mushrooms1/2 cup cream
1/2 stick butter
1/2 cup havarti cheese —
grated
1 each salt and pepper — to
taste

How to Prepare:
Preheat oven to 350f and
spray a casserole with
cooking spray.
Melt butter in microwave.
Add cream and microwave
1 minute.
Place 1/2 of turnip slices in
the casserole, followed by
1/2 the roast
and 1/2 of each veggie.
Repeat layer and finish by
pouring cream and butter
over all and sprinkling on
cheese. Cover with foil and
bake for 30 minutes.
Uncover and bake 10-15
minutes or until browned on
top.

Tags: dutch oven cooking, southern cooking, low carb recipes, soups and stews, webkinz recipes