REUBEN CHICKEN Serves:4-6,10,10 CarbsPerServing:UNKNOWN BUT LOW
Prep Time:10 MINUTES AND THEN 45 TO BAKE Effort:Easy
Ingredients:
4-6 BONELESS, SKINLESS CHICKEN BREASTS SAUERKRAUTSWISS CHEESE
THOUSAND ISLAND DRESSING

How to Prepare:
PLACE RAW CHICKEN BREASTS IN BAKING DISH,SPREAD DRAINED SAUERKRAUT
OVER RAW CHICKEN, COVER WITH THIN SLICES OF SWISS CHEESE, THEN
SPREAD DRESSING OVER THE CHEESE.
BAKE AT 350 DEGREES FOR ABOUT 45 MINUTES OR UNTIL DONE.

Chicken mushroom cheesy bacon bake Serves:4,10
CarbsPerServing:approx. 5 gms Prep Time:20 minutes
Effort:Average
Ingredients:
4 chicken breasts
1 can condensed cream of mushroom soup
1/4 cup water
1 small white onion
1 pkg whole baby portabella mushrooms
2 cloves garlic
4 slices of bacon
1 cup shredded white cheddar cheese
olive oil
salt
pepper
garlic powder

How to Prepare:
Rinse chicken breasts and place into a baking dish. Sprinkle with
salt, pepper, and garlic powder.
Add about 2 tbsp of oil to a frying pan on medium heat and add
chopped garlic cloves. Sautee, but do not brown the garlic. Add
mushrooms and brown. Set pan aside to cool to room temperature.

Mix soup with 1/4 cup of water and whisk. Add sauteed mushrooms to
the soup mixture. Spoon 2 tbsp over each breast and spread evenly
over entire breast.

Place 2 sliced raw onion rings over each breast and cover each
breast with a slice of raw bacon (cutting each slice in half makes
it easier to cover the entire breast).

Place into 400 degree oven until meat is no longer pink and bacon is
browned and slightly crisp. About 45 minutes. Remove dish from oven
and cover each breast with 1/4 cup of cheese. Place under broiler
until cheese bubbles and is slightly browned.
Enjoy!

Tags: dutch oven cooking, free recipes, cooking school, campfire cooking, healthy recipes