Easy Mexican Chicken Serves:6-8,10 Prep Time:45 min
Effort:Easy

Ingredients:
8 chicken pieces (bone in and skin on) 1 stick margerine
garlic salt and pepper to taste 2 cans diced tomatoes (undrained)
2 pkg. taco seasoning 1 can chopped green chili’s
1 cup shreaded cheddar cheese
How to Prepare:
Melt margerine in frying pan. Season chicken with grlic salt and
pepper. Fry chicken in margerine till browned. Reduce heat, cover
pan, and let simmer for 20 min.
In large bowl, mix the diced tomatoes, taco seasoning, and chili’s
well. Pour over chicken. Cover pan, and let chicken simmer in sauce
25 min. or until chicken cooked through. Uncover and top with
cheddar cheese. Serve warm.
Parmesan Crusted Chicken Tenders Serves:varies CarbsPerServing:trace carbs Effort:Easy
Ingredients:
2 pounds Chicken Tenders Marinade
1 cup Heavy Cream 2 Tablespoons Prepared Ranch Dressing
2 teaspoons Garlic Powder 2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper
Peanut oil for pan frying

How to Prepare:
Mix marinade igrediants and marinate at least 6 hours or overnight.

Combine the Parmesan breading and coat each chicken tender really
well.

Add enough oil to pan fry the breaded chicken tenders. Med-High heat.

Cook the batches of tenders till they are a nice crunchy golden
brown.

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