Grilled Brie Chicken CarbsPerServing:no counts provided Effort:Easy
Ingredients:

How to Prepare:
Grill a frozen boneless, skinless chicken breast on the grill.
Grilling it frozen keeps it jucie. When it is almost done, make a
slit in the breast and add a slice of brie cheese. Cook long enough
for the cheese to melt. Top with mushrooms that you saute in butter.
DELISH! My children love this one too. You can also add a slice of
cooked bacon around the chicken as the cheese is melting. Also use
other types of cheese if you don’t like brie.

Ginger Glazed Chicken CarbsPerServing:3g total Effort:Easy
Ingredients:
1 tablespoon fresh ginger — grated
2 cloves garlic — minced
1 tablespoon brown Sugar Twin1/8 teaspoon salt substitute
4 boneless skinless chicken breast
1/4 cup low sodium chicken broth

How to Prepare:
Preheat oven to 375. Combine first four ingredients in a bowl and
mix thoroughly. Rub mixture on both sides of chicken. Place in glass
baking dish. Add chicken broth to dish and bake 30-35 minutes until
chicken is no longer pink.

NOTES : Counts for brown sugar twin not included.

Garlic Parmesan Chicken CarbsPerServing:no counts provided Effort:Easy
Ingredients:
Chicken Breast (as many or as few as you need)
Butter
Crushed Garlic (I use the jar kind from Christopher Ranch- 1 carb
per tsp.)Shredded parmesan
1 egg
Toothpicks

How to Prepare:
Beat egg and set aside. Pound chicken until about 1/4 to 1/8 inch
thick. Put one tablespoon of butter and one teaspoon of crushed
garlic in the center of the breast. Roll the breast up keeping the
butter and garlic in the middle and secure with toothpicks. Dip
chicken in egg and then in parmesan to coat outside. Cook at 350 for
about 20 minutes or until done.

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