Spinach ellagant
Serves:8 to 10

CarbsPerServing:not much carbs dependent on the sour cream you
use
Prep Time:15 min
Effort:Easy
Ingredients:
spiniach about two bags
sour cream
baccon
cheese
marjoram
garlic
butter
salt
pepper

How to Prepare:
Place spinach in caserole dish, add marjoram, garlic,salt and pepper
and butter for flavoring. Add baccon on top.
bake untill warm and baccon drippings soak through.
add a thin layer of sour cream and lots of cheese on top of the sour
cream to cover entire dish. place back in oven to melt cheese on
top. ( I prefer to fully cook baccon to a crispin a pan after the
drippings soak through the spinach.)
broccoli salad
Serves:varies,8,7
CarbsPerServing:varies
Effort:Easy
Ingredients:
raw broccoli florets
low carb dressing of choice (I like Kraft caesar vinaigrette with
parmesan)
bacon bits (I use Oscar Mayer real bacon bits)
shredded or cubed cheddar cheese

How to Prepare:
Rinse broccoli florets well. Put in big bowl. Add cheese, how much
depends on how cheesy you like it, same with the bacon bits &
dressing, add the amount you like. Mix well. Refridgerate for at
least an hour before eating.

Tags: german recipes, home cooking, low fat recipes, crockpot recipes, slow cooker recipes