CAULIFLOWER BAKE
Serves:10
CarbsPerServing:14 total recipe
Effort:Easy
Ingredients:
1/2 head cauliflower
8 ounces cream cheese
1/2 cup heavy cream
2 tablespoons butter1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese — shredded (optional)

How to Prepare:
Cut the cauliflower into small pieces and boil till tender. Place
the cream
cheese and cream into a blender and blend. Place the cauliflower
into the
blender one piece at a time until smooth. Add butter salt and
pepper.
Transfer to a baking dish and top with cheese (if desired) and bake
at 400
for 15 minutes till cheese is bubbly. Serves 4
Cauliflower Casserole
Serves:7,10
CarbsPerServing:55 total recipe
Effort:Easy
Ingredients:
5 cups cauliflower
2 cups sour cream
1 1/2 cups grated cheddar cheese
6 green onions — chopped (separate white and green)5 1/2 teaspoons
salt
1/2 teaspoon pepper
6 slices bacon — cooked crisp and crumbled

How to Prepare:
Cook cauliflower until tender but firm, chop into pieces about the
size of hashbrowns.
Mix in sour cream, 1 cup of the cheddar, white part of the green
onions, salt and pepper.
Stir in cauliflower. Place in greased baking dish and sprinkle rest
of cheddar on top.
Bake at 350* for 20 minutes or until heated through. crumble bacon
on top and sprinkle on the tops of the
green onion. reheats well in the micro, but doesn’t freeze well.
recipe can be doubled, serves 10

Tags: german recipes, Healthy Food, home cooking, camping recipes, Misc Recipes