Cottage Cheese, Broccoli Casserole
Serves:10
CarbsPerServing:48 total recipe
Effort:Easy

Ingredients:
2 cups Cottage Cheese
3 Eggs
8 ounces shredded cheddar cheese20 ounces Frozen Broccoli —
partially thawed
Salt and Pepper to taste

How to Prepare:
Preheat oven to 350 F.

Combine Ingrediants and place into a casserole or baking dish.

Bake uncovered for 60 mins.
Delicious Yellow Squash Casserole
CarbsPerServing:36 total recipe excluding
cheese
Effort:Easy
Ingredients:
4 yellow squash — (4 to 6)
1 large tomatoes
1 large white onion3 strips bacon — (3 to 4)
1/2 block sharp cheddar cheese (enough to cover top
of casserole)

How to Prepare:
(note: scale quantities to your casserole dish)

In 9 by 13″ casserole dish, begin by slicing the squash into 1/4″
slices. Add enough to cover the bottom of the dish about 2 slices
deep.

Next, slice the white onion and layer on top of the squash. Do the
same with the sliced tomato. Finish by placing a slice of cheddar on
top of each tomato, then topping off the dish with the raw bacon
slices.

Bake in a 350 degree over for about 1 hour or until the bacon on top
is done.

(important - don’t add any liquid to the recipe. The veggies will
generate plenty of juice on their own.)

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