French Fries
CarbsPerServing:8 total recipe
Effort:Easy
Ingredients:
6 ounces daikon — radish
1 EggCrushed Pork Rinds

How to Prepare:
Slice the radish like you would French Fries.
Beat egg in a bowl and coat the fries
Put fries in a bag filled with crushed Pork Rinds and shake
Put fries in pan containing 1/4 inch hot oil
Cook until golden brown and crispy

These are wonderful, you will never miss potato fries again and they
total to only 8 carbs
Fried Cabbage 1
Serves:10
CarbsPerServing:32 total recipe
Effort:Easy
Ingredients:
1/2 cabbage head — julienned
3 slices bacongarlic — to taste
1/2 cup chopped onion

How to Prepare:
Cook bacon in large skillet. Remove and chop. In same skillet, cook
garlic and onion in bacon grease. When both begin to brown, add
bacon and cabbage and fry, stirring often until warmed through. You
want the cabbage to remain crispy, not soggy.

This is the only way I will eat cabbage. Great for veggie haters!
Garlicky Brussels Sprouts
CarbsPerServing:27 total recipe
Effort:Easy
Ingredients:
1/2 cup water
3 tablespoons butter
1 tablespoon minced garlic
1 teaspoon ground ginger1 dash salt and pepper — each
10 ounces brussels sprouts — fresh or frozen

How to Prepare:
Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything
except sprouts to a simmer in a large saucepan. Add the sprouts,
cover and simmer over med heat for 10 minutes or until tender.
Uncover and let simmer until most of the liquid is gone -m
ay take 3-4 minutes.

Tags: dutch oven cooking, Misc Recipes, free recipes, crock pot recipes, restaurant recipes