Green Bean Casserole
Serves:10 CarbsPerServing:35 total recipe excluding cheese
Effort:Easy
Ingredients:
2 cans green beans, canned — french cut
4 ounces mushroom stems and pieces — drained
1/2 medium yellow onion — sliced thin, separated into rings
2 stalks celery — sliced small
2 tablespoons butter1/2 cup heavy cream
1/4 cup mayonnaise
1 cup assorted cheeses cut into small — jack, pepper jack, cream
-your choice) diced
3/4 teaspoon salt — or 1/2 lite, and 1/4 reg
1/2 teaspoon pepper
1/2 teaspoon garlic powder

How to Prepare:
Melt the butter in a skillet and sautee the onions, celery and
mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and
cream. Mix everything together in a casserole and bake at 350f,
covered, for 30 minutes. Uncover and brown if desired.
Green Bean Parmesan
CarbsPerServing:29 total recipe excluding
garlic powder and parmesan
Effort:Easy
Ingredients:
1 pound green beans — fresh
1/4 cup melted buttergarlic powder — to taste
parmesan cheese — to taste
How to Prepare:
Par-boil green beans rapidly for 10-15 minutes. Drain water.
Put beans in 13×9 casserole dish. Toss with butter, garlic and
cheese.
Bake for 10 minutes at 400 degrees.
good! Beans are still slightly crunchy!
You can do this with fresh asparagus too!
Green Beans a la Cheese
CarbsPerServing:20 total recipe
Effort:Easy

Ingredients:
2 cans green beans, canned — french cut2 cups grated cheese
Paprika

How to Prepare:
Drain green beans; mix in 1 c. cheese; place in microwave safe dish.
Sprinkle top with rest of the cheese and paprika. Nuke for about 2
1/2 to 3
minutes on high.

Tags: easy recipes, cooking recipes, cooking light recipes, healthy recipes, Cooking