Sauteed Garlic Spinach
CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
Raw Spinach
Sliced Garlic cloves
Jane’s Crazy Mix-Up Salt SeasoningsCracked Black Pepper
— (or seasonings of choice)
Olive Oil or one of your choice

How to Prepare:
Heat about one tablespoon of olive oil in hot skillet (I use a wok).
Throw as much spinach in pan as you would like (use your own
judgement); then put sliced garlic cloves in (again, you as much as
you would like — I use about 3 large cloves). Season wi
th the salt seasoning and cracked pepper.

Don’t blink! As soon as the spinach wilts (takes seconds, if pan is
hot) take spinach out of pan. This is a very simple and delicious
dish.
SAVORY SPINACH BALLS
CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
2 pkg frozen chopped spinach — cooked and drained
1 lg onion — chopped fine
4 eggs — beaten
3/4 c butter1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp thyme
1/2 c Parmesan cheese
2 c stuffing mix

How to Prepare:
Mix all ingredients in a large bowl; chill 1/2 hour.

Preheat oven to 350 degrees. Grease cookie sheets or line with
parchment paper. Roll spinach mixture into small balls (rounded
teaspoons or tablespoons). Bake 15 minutes.

This recipe is a handy make-ahead appetizer–you can prepare a batch,
freeze the unbaked balls, and then bake as many as you need later.
But, thanks to a shortcut ingredient (stuffing mix), these Spinach
Balls are also quick and easy at the last minute. Makes about 4
dozen.

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