Summer Squash casserole
CarbsPerServing:6 total recipe
excluding squash
Effort:Easy
Ingredients:
4 medium yellow squash — sliced
1/4 cup sour cream
1 tablespoon butter
1 cup grated cheddar cheese — divided
1 teaspoon paprika
1 egg yolk — beaten
1 tablespoon chives — chopped
4 slices bacon — fried crisp
1/2 teaspoon salt

How to Prepare:
Simmer squash, covered, in 1/4 c. water until tender. Drain well.In
a saucepan,combine sour cream,butter,1/2 c.cheese,salt and
paprika.Stir over low heat until cheese is melted.Remove from heat
and add egg yolk, chives,and bacon. Add squash.Place in buttered
dish and top with remaining cheese. Bake at 350 degrees for 30-35
minutes.
Turnips Au Gratin
CarbsPerServing:41 total recipe
Effort:Easy
Ingredients:
4 turnips — washed peeled and thinly sliced
1 Small onion — thinly sliced
2 tablespoons Olive Oil — (2 to 3)1 Cup grated cheddar cheese
Salt to taste

How to Prepare:
Place turnips and oil in skillet and saute until tender. Add onion
and continue to saute until some are golden. Remove from stove and
place turnips and onion into a baking dish. Add cheese over the top
of the turnips and onion and bake at 350 til chees
e is melted.

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