Coconut-Chocolate Fudge
Serves:18 squres
CarbsPerServing:4.5
Prep Time:less than 10 min.
Effort:Easy
Ingredients:
2 c. Splenda
3 tbs SF cocoa
1/2 c. butter1/4 c.heavy cream or 1/2n1/2
1/4 c. water 1 tsp vanilla
1/2 c. SF peanut butter
2-3 c. SF coconut

How to Prepare:
Mix Splenda, cocoa, butter, cream & water in sauce pan. Stirring
constantly bring to rolling boil for 1 min. Remove from heat. add
peanut butter & vanilla until melted. Stir in enough coconut until
most of chocolate mixture is absorbed. Spread into PAM sprayed pan.
Chill 2-3 hours.

Butterscotch Fudge
18 squares
CarbsPerServing:useable carbs about 1.9
Prep Time:5 min.
Effort:Easy
Ingredients:
1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)

How to Prepare:
blend until very smooth heavy cream, cream cheese & sweetner. Add
peanut butter until smooth. Add pudding mix until smooth. Pour into
PAM sprayed 7×11 pan. Chill 2-3 hours.

Tags: weight control, copycat recipes, easy recipes, soup recipes, nutritious foods