lower carb fudge
Serves:6 by 9 pan or pyrex,8,8,10
CarbsPerServing:48 total carbs
Prep Time:fast
Effort:Easy
Ingredients:
1/4 c. margarine or butter
2 oz unsweetened chocolate
24 packets Equal I tsp vanilla
1 (8oz)pkg cream cheese,
1/2 chopped nuts optional

How to Prepare:
melt butter over low heat. Add chocolate and stir until melted.
Remove from heat and stir in sweetner and vanilla. combine chocolate
mixture with cream cheese(softened)( don’t use fat free) beat until
smooth. Stir in nuts and spread in lightly greased 8 inch square pan
.. Refrigerate until firm.

Gummi Jigglers
Serves:4,1
CarbsPerServing:0
Prep Time:15
Effort:Easy
Ingredients:
4 envelopes unflavored gelatin
14 Packets of saccharin 1/2 Cup Water-Cold
1/4 Packet of Kool-Aid Drink Mix Unsweetened

How to Prepare:
Add gelatin packets, Kool-Aid and saccharin together in a saucepan.
Mix together. Pour in the water and stir over medium heat until
melted. Pour the mixture into a shallow pan and place in the freezer
for 10 minutes. Remove from the freezer and use cookie cutters to
make jigglers!

Tags: low carb recipes, soups and stews, cooking light magazine, healthy recipes, home cooking