Lemon Bars
Serves:8,8
CarbsPerServing:42g carbs total
Effort:Easy
Ingredients:
Crust
1 cup Atkins Bake Mix —
(Sorry -soy flour would be
too heavy…)
1 stick butter — softened
1/4 cup artificial sweetener
— splenda
Filling:
3 eggs
1/2 cup artificial sweetener
— splenda
4 tablespoons lemon juiceTopping
1 tablespoon artificial
sweetener — splenda
3 ounces cream cheese
1 tablespoon lemon juice

How to Prepare:
Put these 3 things in a food
processor and process in
pulses until
crumbly. Press into a
9X13X2 cake pan that has
been sprayed with Pam.
Bake in a
preheated 350f oven for 15
minutes or until just
browned. Let cool
while you prepare the filling.

Beat these 3 ingredients
together well. Pour over
slightly cooled crust
and put back in oven for 20
minutes or until set
(depends on your oven -
may take as long as 30 -
watch carefully). This is not
as thick as
traditional lemon bars -but
you *could* dou
ble the filling ingredients if
you’re bold;)).

Allow to cool - then blend:

And drizzle over bars.
Makes 24 3″x1 1/2″
bars(approx)

Tags: healthy recipes, easy recipes, cooking recipes, copycat recipes, crock pot recipes