Creamy Mushroom Sauce (like white gravy!)
Serves:2-3
CarbsPerServing:3-5
Prep Time:45 minutes
Effort:Easy
Ingredients:
1 box cream cheese
1 carton heavy whipping cream
2 cups sliced fresh mushrooms
1/2 cup diced onion
1 stick butter
2-3 Grilled Chicken breasts

How to Prepare:
Saute’ onions and mushrooms in butter. Turn down heat very low, add
cream cheese. When cheese is melted, add cream. Add grilled chicken
breasts to mixture and simmer for 15 to 20 minutes, you can just use
it for a gravy too.

French Boursin Cheese Spread
Serves:8
CarbsPerServing:< 2
Prep Time:5 minutes
Effort:Easy
Ingredients:
1 stick unsalted butter, softened
1 8 oz pkg cream cheese, softened
2 cloves garlic
1/4 tsp. dried oregano1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/2 tsp. dried basil
1/4 tsp. ground pepper

How to Prepare:
Combine the softened butter and cream cheese with garlic in a food
processor and process until smooth. Add dried herbs and pepper and
process until combined.

This is great with sliced cucumbers, blanched snow peas, celery and
mushrooms.

Tags: soups and stews, Misc Recipes, soup recipes, cooking light magazine, super foods recipes