House Dressing
Serves:??,10
CarbsPerServing:Not darn many!
Prep Time:One minute or less
Effort:Easy
Ingredients:
Mayo
White wine Dijon mustard
Steak sauce of your choiceThat’s it!

How to Prepare:
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part
steak sauce. Since the steak sauce has carbs, I’ve been cutting
back. You can do it to taste! You won’t need much steak sauce.This
is great for shrimp, Wasa crackers, chicken, veggies, anything!
White Dipping Sauce for Shrimp, Veggies or Porkrinds

CarbsPerServing:12g total
Effort:Easy
Ingredients:
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce1 teaspoon fresh parsley
1/4 teaspoon hot sauce — or red pepper
1 clove garlic

How to Prepare:
Mix all ingredients until smooth. Chill for 3 hours. This is best
used to dip cocktail shrimp or veggies and dare I say pork rinds
(ewwww) I have been told by several people in the chat room (that I
gave the recipe too), that they love it. I am not a fan of
horseradish sauce, but there is something about this dip that makes
it so good. It is extremely low carb also! Enjoy!

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