Chicken soup - slow cookery
Serves:6 servings 1-1/2 c each
CarbsPerServing:5-6 carbs total
Prep Time:20 minutes max
Effort:Easy
Ingredients:
6 - 8 chicken legs

3 cups of hand cut cabbage

1/3 green bell pepper1 small onion

3 TBS of Pace Picante Suace

*1/2 lime,cheese,avocado -Optional

How to Prepare:
place chicken at bottom of crock pot. Then pour cabbage and onion.
At thetop place the green pepper sliced and the sauce. Add at least
4 cups of water.(sald and pepper to taste)
Cook on high for about 1-1/2 hour and then low for another 1-1/2
hour. Check that chicken does not overcook. When ready serve and top
each serving with diced mozeralla, lime or avocado.

Sooo good!

Tags: healthy recipes, restaurant recipes, cooking recipes, cooking light magazine, diabetic recipes