SIRLOIN STEW
Serves:4
CarbsPerServing:13.5g
Effort:Easy
Ingredients:
2 pounds sirloin steak — cut
into large bite size pieces
16 ounces fresh
mushrooms — quartered
1 medium onion — chopped
1 clove garlic — minced
2 jalapeno pepper —
minced
14 ounces tomatoes,
canned — diced with juice1 cup celery — chopped
1 jar beef gravy (Heinz —
savory beef)
meat tenderizer
salt and fresh cracked
pepper
6 tablespoons olive oil

How to Prepare:
Shake meat tenderizer and
pepper all over meat, pour
over about 2 T of
olive oil and mix all
together. Set aside in fridge
for at least 2 hours. In
a dutch oven add 2 T olive
oil and saute the celery for
about 5 minutes,
then add in the onion, garlic
and jalapeno saute until
soft. Set aside
veggies and heat remaining
olive oil and pan sear the
beef until tender over a
high heat. Add veggies to
beef mixture, and also add
the mushrooms, tomatoes
w/
juice and the the jar of beef
gravy. Simmer for 15
minutes Salt and pepper to
taste. Serves 4
NOTES : Counts for gravy
not included in totals.

Tags: food recipes, cooking recipes, german recipes, soups and stews, healthy cooking