Quick Sausage Soup
CarbsPerServing:29 total
Effort:Easy
Ingredients:
1 pound ground pork sausage
3 tablespoons butter
1 1/2 tablespoons garlic — crushed
1 1/2 tablespoons minced onion1 can beef broth
1 cup heavy cream
1 can green beans — drained
1 cup carrots — cooked
pepper to taste

How to Prepare:
Brown ground pork sausage in skillet.
In saucepan, melt butter. Add garlic and onions and brown in melted
butter.
Add sausage and remaining ingredients. Heat thoroughly. Serve and
enjoy!

Vegetable Soup
CarbsPerServing:18 total
Effort:Easy
Ingredients:
leftover roast beef - shredded or cut up
- add au jus and water
1/2 medium onion — cut up
1/2 green pepper — cut up
4 medium mushrooms — cut up
1 clove garlic — chopped fine1/2 head cauliflower — cut in florets
1/2 cup celery — finely chopped
salt and pepper — to taste
cajun seasoning — to taste

How to Prepare:
Simmer all ingred. in soup pot for several hours. Eat Hardy!!!
Serves 6 - 8 generous servings

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